Cottage cheese

Calorie content for 1 serving: 177 kcal.

• fats: 5g.

• proteins: 24g.

• carbohydrates: 9g.

Self-made cottage cheese from kefir is a dish that is unique in taste. There is no comparison with store-bought cottage cheese. The main difficulty is natural technology, it is not simple and takes a very long time.

Ingredients:

2 servings of 150 g:

• 2 l of kefir;

• 0.5% fat.

Cooking method:

Pour kefir into the multichef bowl, close the lid, select "Breakfast / Curd" and click "OK". After the end of cooking, open the lid, fold the contents of the bowl on a sieve so that the whey is glass.