Chicken noodles

Calorie content for 1 serving: 335 kcal.

• fats: 3g.

• proteins: 34g.

• carbohydrates: 43g.

Ingredients:

4 servings:

• 2 liters of chicken broth;

• 2-3 chicken breasts (450 g);

• 2 medium sized carrots, chopped;

• 1 finely chopped onion;

• 1 chopped celery stalk;

• 125 g chopped parsley with large leaves;

• 1 teaspoon fresh chopped rosemary or 1/2 teaspoon dried rosemary;

• 1 teaspoon fresh chopped thyme or 1/2 teaspoon dried thyme;

• 200 g pre-cooked spaghetti.

Cooking method:

In a large saucepan, bring the broth and chicken breasts to a boil. Add carrots, onions, celery, parsley, rosemary, thyme. Reduce heat to low and simmer for about 10 minutes. Put the cooked pasta into the pan and salt, serve immediately after boiling.