Beef in oyster sauce

Calorie content for 1 serving: 401 kcal.

• fats: 25g.

• proteins: 35g.

• carbohydrates: 9g.

Delicious dish for meat lovers. This dish is quite salty thanks to the addition of sauces, so don't get excited with the extra salt. Try it first.

Ingredients:

2 servings:

• 350 g of beef;

• 4 cloves of garlic;

• 1 tablespoon soy sauce;

• 2 tablespoons sake;

• 2 tablespoons oyster sauce;

• 120 g spinach;

• salt, pepper to taste.

Cooking method:

Cut the meat into medallions, beat off. Chop the garlic. Preheat the wok to maximum temperature, put meat, garlic, soy sauce, sake, oyster sauce into it. Stir, add spinach, stir again and turn off the wok.